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Sushi Chef
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi Modo. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus that showcase our sushi offerings, ensuring that all dishes meet our high standards of quality and presentation.
Cooking and Food PreparationPrepare and cook a variety of sushi dishes, including nigiri, sashimi, and maki rolls, using fresh and high-quality ingredients.
Kitchen ManagementManage the kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
Team LeadershipLead and motivate our kitchen team to ensure that we deliver exceptional service and quality to our customers.
Requirements- Education
Secondary (high) school graduation certificate
Work Experience3 years to less than 5 years of experience in a fast-paced kitchen environment
LanguageFluent in English
Work Schedule30 to 40 hours per week
