Executive Chef
4 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at La Baracca. The successful candidate will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data to inform menu decisions.
- Develop and implement new cooking techniques and equipment training for kitchen staff.
- Supervise and train specialist chefs, chefs, cooks, and other kitchen workers.
- Create new recipes and menus to maintain a competitive edge.
- Instruct cooks in food preparation, cooking, garnishing, and presentation.
- Prepare and cook complete meals and specialty foods for events and banquets.
- Supervise and train cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Requirements:
- 3-4 years of experience in a similar role.
- Italian cuisine expertise.
- Strong leadership and communication skills.
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