Executive Chef

2 weeks ago

Banff, Alberta, Canada Mount Norquay Full time

Job Title: Executive Chef

Job Summary: We are seeking an experienced Executive Chef to join our team at Mount Norquay. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Lead a team of cooks and kitchen staff to prepare and cook meals for our guests.
  • Develop and implement menus that showcase the best of local ingredients and flavors.
  • Ensure that all food is prepared to the highest standards of quality and presentation.
  • Manage kitchen inventory and supplies to ensure that we have everything we need to deliver exceptional service.
  • Work closely with our front-of-house team to ensure that our guests have an exceptional dining experience.

Requirements:

  • Minimum 2 years of experience as a head chef or executive chef in a high-volume restaurant or hotel.
  • Proven track record of delivering high-quality food and exceptional service.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • A dynamic and fast-paced work environment.

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