Executive Chef
4 weeks ago
The Banff Centre for Arts and Creativity is seeking a highly skilled and experienced Executive Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting exceptional dishes in our dining outlets, while maintaining the highest standards of health and safety.
Key Responsibilities:
- Lead and manage a team of cooks to ensure seamless food production and presentation.
- Develop and implement menus that showcase our culinary expertise and creativity.
- Collaborate with our Executive Chef and Sous-Chefs to ensure consistency and quality in all dishes.
- Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment.
Requirements:
- Minimum 4 years' experience in a senior kitchen management role.
- Proven track record of leading high-performing teams and driving culinary innovation.
- Red Seal or Journeyman Cook's Certificate or international equivalent.
Benefits:
- Competitive hourly rate of $24.75, depending on experience.
- Opportunity to work in a dynamic and creative environment.
- Professional development and training opportunities.
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