Head Chef
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our culinary team. The ideal candidate will have a strong background in menu planning, food preparation, and kitchen management.
Job Summary
The Head Chef will be responsible for planning and preparing menus, estimating food requirements, and requisitioning ingredients and supplies. They will also be responsible for training staff, maintaining inventory, and ensuring that safe working conditions are maintained.
Key Responsibilities
- Plan and prepare menus to meet the needs of our guests
- Estimate food requirements and requisition ingredients and supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Inspect kitchens and food service areas to ensure safe working conditions
Required Skills and Qualifications
To be successful in this role, you will need:
- A Safe Food Handling certificate
- Attention to detail and ability to work in a fast-paced environment
- Ability to handle heavy loads and stand for extended periods
- Excellent time management and organizational skills
- Ability to work under pressure and maintain a clean and organized workspace
Benefits
We offer a competitive salary of $55,000 per year, as well as group insurance benefits. This is a permanent position with 40 hours of work per week.
Work Environment
This is a physically demanding role that requires standing for extended periods and handling heavy loads. You will be working in a fast-paced environment with a focus on providing excellent customer service.
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