Head Chef
2 weeks ago
We are seeking a skilled and experienced Head Chef to lead our culinary team at Off the Hook Grab and Go. This is a permanent, full-time position with 30 hours of work per week.
About the RoleThe successful candidate will have extensive experience in managing kitchen operations, supervising staff, and maintaining high standards of quality control. You will be responsible for planning and directing food preparation and cooking activities, as well as developing new recipes and menus.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Supervise specialist chefs, cooks, and other kitchen workers to ensure smooth operation of the kitchen.
- Demonstrate new cooking techniques and equipment to staff members.
- Create innovative recipes that meet customer expectations.
- Prepare and cook complete meals and specialty foods for events like banquets.
- Train staff in food preparation, cooking, and handling procedures.
This role offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. In addition to a stable income, you will enjoy a dynamic work environment and opportunities for professional growth.
Requirements- Candidates must have at least 1 year of experience in a similar role.
- A secondary school graduation certificate is required.
- Strong leadership and communication skills are essential.
We value diversity and inclusivity in our workplace. As an employee of Off the Hook Grab and Go, you will have the opportunity to participate in initiatives that support newcomers, refugees, youth employment, and Indigenous people.
Work EnvironmentOur company operates in a fast-paced environment where attention to detail, teamwork, and adaptability are crucial. If you thrive in a dynamic setting and are passionate about delivering exceptional results, we encourage you to apply.
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