Food Service Team Lead

5 days ago

Parksville, British Columbia, Canada Retirement Concepts Full time
About Us

At Retirement Concepts, we strive to create a welcoming and inclusive environment for our residents. Our team is dedicated to providing exceptional care and services that promote physical, emotional, and social well-being.

Job Summary

We are seeking an experienced Cook to join our culinary team. As a key member of our food services team, you will be responsible for preparing and serving high-quality meals that meet the dietary needs and preferences of our residents.

Key Responsibilities:
  • Prepare and cook meals for residents, guests, and staff in a timely and efficient manner.
  • Ensure that all food is handled, stored, and served safely, following established guidelines and regulations.
  • Collaborate with the Head Chef and other kitchen staff to plan menus, manage inventory, and maintain a clean and organized kitchen environment.
  • Supervise and direct kitchen staff as needed, providing guidance and support to ensure excellent customer service and quality food preparation.
  • Perform daily temperature checks, record findings, and maintain accurate records of food storage and handling practices.
  • Maintain a safe and healthy work environment by adhering to infection control procedures, using personal protective equipment, and reporting any hazards or incidents to management.
  • Participate in training and professional development opportunities to enhance cooking skills, knowledge of nutrition and food safety, and leadership abilities.
Requirements:
  • Grade 12 diploma or equivalent; completion of a recognized Cooks Training program or equivalent combination of education and experience.
  • Minimum 2-3 years of experience in large quantity food preparation, preferably in a healthcare or retirement setting.
  • Knowledge of Provincial Food Premises regulation and Canada's Food Guide to Healthy Eating.
  • Ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks as required.
  • Excellent communication and interpersonal skills, with ability to work effectively with colleagues, residents, and management.
  • Certifications: Food Safe Level 1, Serving it Right (an asset).
Compensation and Benefits

The salary for this position is estimated at $55,000 - $65,000 per year, depending on qualifications and experience. We offer a comprehensive benefits package, including health, dental, and vision coverage, as well as access to ongoing training and professional development opportunities.

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