Restaurant Manager

4 weeks ago


Halifax, Nova Scotia, Canada Tim Hortons Full time

We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, controlling costs, and ensuring exceptional customer service.

Key Responsibilities:
  • Manage and motivate a team of 5-20 staff members to achieve sales goals and provide excellent customer service
  • Analyze budget and control costs to maintain profitability
  • Evaluate daily operations and implement improvements as needed
  • Monitor revenues and labour costs to determine optimal staffing levels
  • Plan and organize daily operations, including scheduling and inventory management
  • Negotiate with suppliers to obtain the best prices for food and other supplies
Requirements:
  • Post-secondary education in a related field (e.g. hospitality, business)
  • Minimum 1-2 years of experience in a supervisory role
  • Excellent leadership and communication skills
  • Able to work well under pressure and meet deadlines
  • Strong analytical and problem-solving skills
What We Offer:
  • A competitive salary range of $60,000-$80,000 per year
  • A comprehensive benefits package, including health, dental, and vision coverage
  • A generous bonus structure based on performance
  • Ongoing training and development opportunities
About Us:

Tim Hortons is a leading quick-service restaurant chain with a rich history and commitment to quality. We are dedicated to providing exceptional customer service and creating a positive work environment for our employees.



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