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Restaurant Service Manager
1 month ago
We are looking for a highly organized and customer-focused individual who can effectively manage daily restaurant operations, ensuring exceptional customer service and a positive dining experience.
Key Responsibilities:
- Balancing cash and depositing funds in a timely manner
- Hiring and dismissing staff members based on performance and business needs
- Scheduling staff to meet the demands of the restaurant
- Liaising between chefs and customers to ensure seamless meal preparation and delivery
- Conducting regular inspections of dining areas and food serving spaces to maintain high standards
- Responding to customer complaints and concerns in a professional and courteous manner
- Providing menu information and answering questions about preparation methods
- Assisting guests with special requirements and providing a personalized experience
- Catering to large groups by arranging seating and attending to their needs
- Greeting customers warmly and making them feel welcome
- Performing opening and closing duties, including setting up and cleaning the restaurant
- Offering general information about community services and events
- Taking reservations, assigning tables, and receiving payments from customers
Requirements:
- A secondary school graduation certificate or equivalent
- A minimum of 1-7 months of relevant work experience
- Fluency in English as the primary language of communication
- A 40-hour workweek schedule
Estimated Annual Salary: $40,000 - $60,000