Executive Chef
1 week ago
We are seeking a skilled and experienced Executive Chef to join our team at Mike's Restaurant. As an Executive Chef, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our customers.
Required Skills and Qualifications- A minimum of 1 year to less than 2 years of experience in a similar role or equivalent experience.
- A secondary (high) school graduation certificate.
- A competitive salary of $40,000 - $60,000 per year, based on experience.
- Group insurance benefits.
- Permanent work term.
- English as the primary language spoken in the workplace.
- 30-40 hours of work per week.
The Executive Chef will be responsible for preparing and cooking complete meals or individual dishes and foods, preparing dishes for customers with food allergies or intolerances, inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, ordering supplies and equipment, cleaning kitchen and work areas, and managing kitchen operations.
Work Conditions and Physical Capabilities- The ability to stand for extended periods.
- A fast-paced environment.
- Physically demanding tasks.
- Repetitive tasks.
- Working under pressure.
- An excellent oral communication skill.
- Flexibility.
- Initiative.
- Reliability.
- A team player.
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