Executive Culinary Team Member
2 months ago
This is an on-site English speaking job that requires collaboration with the culinary team.
Responsibilities- On-site work at our physical location will be required.
- No remote work option is available for this position.
We are seeking a dedicated and skilled Sous-chef to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting in menu preparation, food presentation, and maintaining high standards of quality control. Your strong communication skills and ability to work collaboratively with colleagues will be essential in delivering exceptional dining experiences for our guests.
In this role, you will have the opportunity to develop your culinary expertise, share knowledge and best practices with your team, and contribute to creating memorable dining experiences. If you are passionate about cooking, committed to excellence, and eager to learn and grow, we encourage you to apply for this exciting opportunity.
The estimated salary for this position is around $50,000 per year, depending on experience and qualifications. We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a chance to be part of a successful and reputable company like The Fox and Fiddle On John.
Required Skills and Qualifications- Culinary degree or equivalent experience.
- Excellent communication and teamwork skills.
- Able to lift up to 25 pounds and stand for long periods.
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