Restaurant Team Lead

7 days ago


Toronto, Ontario, Canada DaNico Full time
Overview of the Role

We are seeking a highly skilled Restaurant Supervisor to join our team at DaNico. This individual will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and leading a team of 16-20 staff members.

Key Responsibilities
  • Establish effective work schedules to meet productivity goals.
  • Train new hires on job duties, sanitation procedures, and safety protocols.
  • Address customer complaints and concerns in a professional manner.
  • Prepare and submit reports on key performance indicators.
  • Demonstrate knowledge of the establishment's culinary genres.
  • Set clear expectations for work schedules and ensure timely completion of tasks.
Requirements
  • 1-2 years of experience in a supervisory role.
  • No degree, certificate, or diploma required.
  • Ability to work in a fast-paced environment with attention to detail.
  • Strong interpersonal skills and initiative to drive results.
Compensation Package

The estimated salary range for this position is $45,000 - $55,000 per year, based on industry standards and location factors.


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