Culinary Manager

1 week ago


Edmonton, Alberta, Canada Green Beans Mountain Bistro Full time

At Green Beans Mountain Bistro, we are seeking a skilled Culinary Manager to oversee our kitchen operations. With a strong background in cooking and leadership, you will be responsible for planning menus, requisitioning food and supplies, and managing kitchen staff.

About the Role

This is a full-time position, requiring 30 hours of work per week. The ideal candidate will have at least one year of experience in a similar role, with a high school diploma or equivalent. Fluency in English is a must.

Key Responsibilities
  1. Plan and execute menu development, including estimating food requirements and ordering supplies
  2. Supervise kitchen staff, providing training and guidance as needed
  3. Maintain a clean and organized kitchen environment, adhering to health and safety standards
  4. Manage inventory and supplies, minimizing waste and optimizing budgets

The salary for this position is estimated to be around $40,000-$50,000 per year, depending on experience and qualifications. If you are a motivated and detail-oriented individual with a passion for culinary arts, please consider applying for this exciting opportunity.



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