Executive Chef
3 weeks ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to join our team at Alberta Ltd. The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory control, and staff supervision
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Supervise kitchen staff and helpers to ensure efficient and effective service
- Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Education: No degree, certificate or diploma
- Attention to detail, fast-paced environment, physically demanding, repetitive tasks, and work under pressure
- Dependability, organized, reliability, team player, work term: permanent, work language: English, and hours: 30 to 40 hours per week
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