Executive Chef

4 weeks ago


Okotoks, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning, preparing, and serving high-quality meals in a fast-paced restaurant environment. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a team.

Key Responsibilities:
  • Plan and prepare menus, including estimating food costs and inventory management.
  • Supervise kitchen staff and ensure that all food safety and sanitation standards are met.
  • Coordinate special events and banquets, including ordering supplies and equipment as needed.
  • Manage kitchen operations, including inventory management and record-keeping.
  • Develop and implement new recipes and menu items to enhance the dining experience.
Requirements:
  • Safe Food Handling certificate.
  • 1-7 months of experience in a similar role.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent leadership and communication skills.
Certifications and Licenses:
  • Safe Food Handling certificate.
Cuisine Specialties:
  • East Indian.
Work Setting:
  • Restaurant.
Work Hours:
  • 40 hours per week.

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