Hospitality Management Leader
2 weeks ago
We are seeking an experienced and skilled Hospitality Management Leader to join our team at Junoon by Amaya.
As a key member of our management team, you will be responsible for overseeing the smooth operation of our food service department.
You will work closely with our chefs, servers, and other staff members to ensure that our guests receive exceptional service and a high-quality dining experience.
Key Responsibilities:
- Establish effective methods to meet work schedules and deadlines;
- Train and supervise staff in job duties, sanitation, and safety procedures;
- Address customer complaints or concerns in a professional and courteous manner;
- Supervise and check delivery of food trolleys to ensure timely and accurate service;
- Establish and manage work schedules to meet operational needs;
Requirements:
- Bondable;
- Ability to work under pressure and maintain attention to detail;
- Flexible and able to work as part of a team;
- Initiative to identify and implement process improvements;
Work Conditions and Physical Capabilities:
- 30 hours per week;
- Permanent position;
- Language: English;
The successful candidate will have a strong background in hospitality management and excellent communication skills. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.
We offer a competitive salary range of $45,000 - $60,000 per year, based on qualifications and experience. This estimate is based on industry standards and may vary depending on location and other factors.
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