Culinary Leader for Luxury Hotel

4 hours ago


Toronto, Ontario, Canada H.M.S. Careers Inc. - Hospitality Management Solutions Inc. Full time

Job Overview:

H.M.S. Careers Inc. - Hospitality Management Solutions Inc. is seeking an experienced Culinary Leader to spearhead the culinary team at a prestigious, high-volume four-diamond hotel in downtown Toronto.

Key Responsibilities:

  • Team Leadership: Foster a collaborative environment and inspire a talented culinary team to deliver exceptional dining experiences.
  • Menu Development: Design innovative and seasonally inspired menus that align with our luxury brand standards and guest preferences.
  • Food Quality Control: Ensure the highest standards of food quality, presentation, and taste are consistently met.
  • Inventory Management: Optimize inventory levels to minimize food waste and maintain profitability.
  • Financial Performance: Manage food costs and labor expenses to achieve financial targets.
  • Culinary Team Development: Recruit, train, and develop a skilled and motivated culinary team.
  • Guest Satisfaction: Prioritize guest satisfaction and address any concerns promptly.
  • Compliance: Adhere to all food safety and sanitation regulations.

Requirements:

  • Minimum of 3 years of experience as a Culinary Leader in a high-volume, luxury hotel.
  • Proven track record of success in a similar role.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • In-depth knowledge of food cost control and purchasing.
  • Canadian citizenship or permanent residency.

Compensation: We offer a competitive salary range of $120,000 - $180,000 per annum, commensurate with experience, plus additional benefits and perks.


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