Culinary Leader for Luxury Hotel
4 hours ago
Job Overview:
H.M.S. Careers Inc. - Hospitality Management Solutions Inc. is seeking an experienced Culinary Leader to spearhead the culinary team at a prestigious, high-volume four-diamond hotel in downtown Toronto.
Key Responsibilities:
- Team Leadership: Foster a collaborative environment and inspire a talented culinary team to deliver exceptional dining experiences.
- Menu Development: Design innovative and seasonally inspired menus that align with our luxury brand standards and guest preferences.
- Food Quality Control: Ensure the highest standards of food quality, presentation, and taste are consistently met.
- Inventory Management: Optimize inventory levels to minimize food waste and maintain profitability.
- Financial Performance: Manage food costs and labor expenses to achieve financial targets.
- Culinary Team Development: Recruit, train, and develop a skilled and motivated culinary team.
- Guest Satisfaction: Prioritize guest satisfaction and address any concerns promptly.
- Compliance: Adhere to all food safety and sanitation regulations.
Requirements:
- Minimum of 3 years of experience as a Culinary Leader in a high-volume, luxury hotel.
- Proven track record of success in a similar role.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- In-depth knowledge of food cost control and purchasing.
- Canadian citizenship or permanent residency.
Compensation: We offer a competitive salary range of $120,000 - $180,000 per annum, commensurate with experience, plus additional benefits and perks.
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