Restaurant Manager
2 weeks ago
Job Title: Restaurant Manager - Culinary Operations
About the Role:
- This is a permanent full-time position for a Culinary Operations Manager in our fast-paced food service establishment.
- We are looking for an experienced individual who can supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality standards are met.
- The successful candidate will have experience in managing kitchen operations, inventory control, and team leadership.
Responsibilities:
Key Responsibilities:
- Establish efficient methods to meet work schedules, including meal preparation and delivery.
- Supervise and train staff in job duties, sanitation, and safety procedures, promoting a safe working environment.
- Maintain accurate records of stock levels, repairs, sales, and wastage, contributing to data-driven decision-making.
- Prepare and submit reports on performance metrics, identifying areas for improvement.
- Schedule staff and ensure adequate coverage during peak periods.
- Develop and implement effective inventory management systems to minimize waste and optimize ordering.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Licenses/Certifications: Food safety certifications and/or related qualifications.
Benefits:
- A competitive annual salary range of $40,000-$55,000.
- Dental and healthcare plans.
- 37.5 hours per week, with flexibility to accommodate scheduling needs.
- Opportunities for professional growth and development within the company.
About Us:
Yummy Pizza and Donair is a well-established food service establishment committed to providing high-quality meals and exceptional customer service. We value teamwork, innovation, and continuous improvement, creating a dynamic work environment that fosters growth and success.
Estimated Salary: $45,000 per annum.
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