Executive Chef

2 weeks ago


St John's, Newfoundland and Labrador, Canada TORBAY FUN FOODS LTD Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Torbay Fun Foods Ltd. As a key member of our kitchen staff, you will be responsible for managing our culinary operations and ensuring that all food is prepared to the highest standard.

Job Description

The successful candidate will have extensive experience in cooking complete meals or individual dishes and foods, as well as preparing special meals for patients as instructed by a dietitian or chef. They will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, and maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Chef Management: Oversee the preparation and cooking of complete meals or individual dishes and foods, ensuring high-quality standards are met.
  • Team Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence within the kitchen.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
  • Sourcing and Inventory: Order supplies and equipment while maintaining accurate inventory records of food, supplies, and equipment.
  • Cleaning and Organization: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements

To be successful in this role, you must have a Secondary (high) school graduation certificate and 1-2 years of experience in a similar position. You should also possess excellent communication and leadership skills, with the ability to work effectively in a fast-paced kitchen environment.

Benefits

This permanent position offers a competitive salary and benefits package, including the opportunity to work 35-40 hours per week. The estimated salary for this role is $45,000 - $60,000 per annum, depending on experience.


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