Executive Sous Chef
1 month ago
We are seeking an experienced Sous Chef to join our client's event staff in Mississauga.
Key Responsibilities:- Work independently to prepare main dishes
- Follow detailed recipes to ensure high-quality food
- Collaborate with the culinary team to achieve exceptional results
Requirements:
- Experience in a fast-paced kitchen environment
- Strong leadership and communication skills
- Ability to work flexible hours, including evenings and weekends
What We Offer:
- A competitive hourly rate of $22
- A dynamic and supportive work environment
- Opportunities for professional growth and development
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