Executive Chef

4 weeks ago

Mississauga, Ontario, Canada Chop Steakhouse & Bar Full time
About Chop Steakhouse & Bar

At Chop Steakhouse & Bar, we're passionate about serving handcrafted cuisine and delivering exceptional hospitality to our guests. With 17 locations across Canada, we're committed to providing a unique dining experience that exceeds our customers' expectations.

Job Title: Sous Chef

We're seeking a highly skilled and motivated Sous Chef to join our team at Chop Steakhouse & Bar. As a Sous Chef, you will be responsible for executing menu items in both prep and line areas, directing culinary operations on a shift basis under the guidance of the Chef, and managing sales and profit budgets.

Key Responsibilities:
  • Assist the Head Chef in preparing high-quality dishes
  • Supervise the kitchen staff and ensure smooth operations
  • Manage food preparation and cooking
Requirements:
  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure
What We Offer:
  • Dental, vision, life, and health benefits
  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

We're committed to providing a positive and supportive work environment that allows our team members to grow and develop their skills. If you're a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

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