Restaurant Operations Director
4 days ago
Restaurant Operations Director at Nguyen's Vietnamese Restaurant
Job DescriptionWe are seeking an experienced and skilled Restaurant Operations Director to join our team at Nguyen's Vietnamese Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities- Analyze financial reports to optimize menu pricing and portion control, ensuring maximum profitability.
- Evaluate daily operations to identify areas for improvement and implement changes as needed.
- Maintain accurate records of inventory, supplies, and equipment, ensuring timely ordering and minimizing waste.
- Recruit, train, and supervise a team of 3-4 staff members, providing guidance and support to ensure excellent customer service.
- Negotiate with suppliers to secure the best prices for food, beverages, and other essential items.
- A college diploma or equivalent in hospitality management or a related field.
- A minimum of 1 year of experience in a senior role in a fast-paced restaurant environment.
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Restaurant Operations Manager
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