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Restaurant Operations Director

2 months ago

Guelph, Ontario, Canada Canada Inc. Full time

Job Title: Restaurant Operations Director

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Director to join our team at Canada Inc. This is an excellent opportunity for a motivated and organized individual to lead our restaurant operations and contribute to the company's success.

Key Responsibilities:

  • Budget Analysis and Management: Analyze and manage the restaurant's budget to ensure optimal profitability, identifying areas for improvement and implementing cost-saving measures as needed.
  • Menu Development and Pricing: Collaborate with the culinary team to develop and implement new menu items and pricing strategies that align with business goals and customer preferences.
  • Performance Reviews: Conduct regular performance reviews of staff members to assess their skills and abilities, providing constructive feedback and coaching to help them grow in their roles.
  • Inventory Management: Oversee the receipt, storage, and issuance of inventory, ensuring accurate tracking and minimizing waste.
  • Customer Service: Foster a positive customer experience by addressing complaints and concerns promptly and professionally, resolving issues efficiently and effectively.

Requirements:

  • Education: College or CEGRD diploma
  • Experience: 1-2 years of experience in restaurant management or a related field
  • Skills: Strong analytical and problem-solving skills, excellent communication and leadership abilities, ability to work in a fast-paced environment

Benefits:

  • Competitive Salary: $50,000 - $65,000 per year
  • Benefits Package: Comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, and paid time off

Working Conditions:

  • Work Environment: Fast-paced restaurant environment with multiple tasks and responsibilities
  • Physical Demands: Ability to lift up to 25 pounds, stand for long periods, and move quickly in a fast-paced environment

Personal Qualities:

  • Organizational Skills: Excellent organizational and time management skills to prioritize tasks and meet deadlines
  • Team Player: Ability to work collaboratively with cross-functional teams to achieve business objectives

Language: English

Hours: 35 hours per week

Location: Our restaurant location in [location]