Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment in Fort St. John. As a key member of our team, you will be responsible for implementing operational procedures, managing inventory, and ensuring compliance with health and safety regulations.
The ideal candidate will have previous experience in a fast-paced environment, with a proven track record of managing teams and balancing cash and financial reports. You will also be responsible for negotiating with suppliers and clients, as well as participating in marketing plans and implementation.
Key Responsibilities:
- Implement operational procedures and ensure compliance with health and safety regulations
- Manage inventory and negotiate with suppliers
- Balance cash and financial reports
- Participate in marketing plans and implementation
- Negotiate with clients for catering or use of facilities
- Address customer complaints and provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent employment with 40 hours per week
- English as the primary language of work
Work Conditions:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
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