Restaurant Supervisor: Leadership Role
7 days ago
Job Summary
Anejo Restaurant is seeking a seasoned Restaurant Supervisor to oversee the daily operations of our fast-paced kitchen. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high standards of quality, and leading by example.
About the Role
We are looking for an experienced professional who can effectively supervise and coordinate activities of staff who prepare and portion food. You will also be responsible for requisitioning food and kitchen supplies, training staff in job duties, sanitation, and safety procedures, and maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities
- Establish efficient methods to meet work schedules and deadlines
- Supervise and check assembly of trays to ensure timely service
- Maintain a clean and organized kitchen environment
- Train new staff members on restaurant policies and procedures
- Develop and implement strategies to improve customer satisfaction
Requirements
To succeed in this role, you will need:
- 1-2 years of experience in a supervisory role in a restaurant or food service setting
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Strong knowledge of food safety and sanitation practices
What We Offer
In return for your hard work and dedication, Anejo Restaurant offers a competitive salary range of $40,000 - $60,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
How to Apply
If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please submit your application with your resume and cover letter. We look forward to hearing from you
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