Restaurant Operations Manager
7 days ago
As a Restaurant Operations Manager at A&W Restaurant, you will play a vital role in ensuring the smooth operation of our restaurants. This is a dynamic position that requires strong leadership and organizational skills.
Responsibilities- Supervise and coordinate activities of staff who prepare and portion food, maintaining high standards of quality and customer satisfaction.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe working environment.
- Evaluate performance and make recommendations for improvement to maintain productivity and efficiency.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Minimum 2 years of experience in restaurant management or supervisory role.
- Excellent communication and interpersonal skills to effectively lead and motivate team members.
- Able to work under pressure and meet tight deadlines while maintaining a fast-paced environment.
- Physical demands include standing for extended periods and performing tasks that require manual dexterity.
- Frequent exposure to kitchen equipment and potentially hazardous materials.
The estimated salary for this role is $55,000 - $65,000 per year, depending on experience and qualifications.
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