Bakery Operations Manager
22 hours ago
Responsibilities:
* Prepare and bake dough, batters, and icings for various pastries and desserts
* Supervise and train baking personnel to maintain high-quality standards
* Develop and implement production schedules to meet customer demand
* Requisition and manage inventory of ingredients and supplies
* Collaborate with the management team to plan and execute special orders and promotions
Requirements:
* 7 months to less than 1 year of experience in a bakery or related field
* College or CEGEP education
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and meet deadlines
* Familiarity with food safety and sanitation practices
If you're a motivated and detail-oriented individual with a passion for baking, we encourage you to apply for this exciting opportunity.
Work Setting:
* Bake shop
Work Language:
* English
Hours:
* 35 to 40 hours per week
Supervision:
* 1 to 2 people
Work Term:
* Permanent
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