Lead Culinary Expert
3 weeks ago
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 45 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more or equivalent experience
At Art-is-in Bakery Inc, we are seeking an experienced Lead Culinary Expert to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of all menu items, including pastries, breads, and other baked goods. You will also be responsible for managing the inventory of food and supplies, as well as supervising a team of cooks and other kitchen staff.
Key Responsibilities:- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Cook Trade Certification
- Food Safety Certificate
- 5 years or more experience in a culinary role
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Lead Culinary Expert looking for a new challenge, please submit your application today.
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