Culinary Team Lead

4 weeks ago


Ottawa, Ontario, Canada Tim Hortons Full time
Culinary Team Lead

As a Culinary Team Lead at Tim Hortons, you will be responsible for overseeing the preparation and presentation of food and beverages. Your duties will include:

  • Establishing methods to meet work schedules and ensuring that food and service meet quality control standards.
  • Supervising and coordinating the activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
  • Preparing budget and cost estimates, as well as maintaining records of stock, repairs, sales, and wastage.
  • Addressing customers' complaints or concerns and ensuring that their needs are met.
  • Supervising and checking the assembly of trays and delivery of food trolleys.

As a Culinary Team Lead, you will be responsible for a team of 3-4 people, with the potential to expand to 5-10 people. You will work a permanent position with a 30-40 hour workweek.

The ideal candidate will have 1-7 months of experience in a similar role and be fluent in English.


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