Restaurant General Manager Position

7 days ago


Red Deer, Alberta, Canada Tim Hortons Full time
About the Role

We are seeking a skilled and experienced Restaurant General Manager to oversee the day-to-day operations of our Tim Hortons restaurant. This is a fantastic opportunity for a seasoned professional to join our team and take on a leadership role.

Key Responsibilities
  • Develop and implement operational strategies to drive sales growth, improve customer satisfaction, and enhance overall efficiency
  • Recruit, train, and manage a team of up to 10 employees, providing coaching, guidance, and performance feedback to ensure high-quality service and productivity
  • Maintain accurate records, including inventory management, labor scheduling, and sales reporting
  • Negotiate with suppliers to secure the best possible deals on food and other essential items
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for all staff and customers
Requirements and Qualifications
  • Bachelor's degree in Business Administration or related field; or equivalent experience
  • Minimum 1 year of experience in a similar role, preferably in the food services industry
  • Strong leadership skills, with the ability to motivate and inspire a team
  • Excellent communication and problem-solving skills
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
Compensation and Benefits

The successful candidate can expect a competitive salary of approximately $60,000 per year, plus additional benefits, including:

  • Dental plan
  • Healthcare plan
  • Other benefits as per company policy
Why Join Our Team?

As a Restaurant General Manager at Tim Hortons, you will have the opportunity to develop your leadership skills, work with a talented team, and contribute to the success of a well-known brand. We offer a dynamic work environment, competitive compensation, and opportunities for career advancement.



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