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Restaurant Operations Manager
1 month ago
We are seeking an experienced Restaurant Operations Manager to join our team at Shiso Japanese Restaurant. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of our business run smoothly and efficiently.
Key Responsibilities:- Establish and implement effective work schedules and methods to meet deadlines and ensure high-quality service
- Supervise and train staff on job duties, sanitation, and safety procedures
- Recruit, hire, and develop talented food service staff
- Conduct regular quality control checks to ensure food and service standards are met
- Prepare and manage budgets and cost estimates
- Address customer complaints and concerns in a professional and courteous manner
- Maintain accurate records and prepare reports as required
- Work Term: Permanent
- Work Language: English
- Hrs/Wk: 30-40 hours per week
The ideal candidate will have previous experience in a similar role, excellent communication and leadership skills, and a passion for delivering exceptional customer service. If you are a motivated and organized individual who is looking for a new challenge, please submit your application.