Cook Supervisor
1 month ago
Key Responsibilities:
- Supervise and train kitchen staff to ensure high-quality food production and excellent customer service.
- Assist with menu planning and implementation to maintain profitability and quality standards.
- Maintain a clean and safe work environment, adhering to food safety and health regulations.
- Prioritize and delegate tasks to ensure efficient kitchen operations.
- Ensure timely delivery of products and ingredients to kitchens and clientele.
- Provide input on catering menus and develop new menu items to meet customer demands.
- Train employees on food preparation, cooking, and presentation techniques.
- Collaborate with the Food Service Director to maintain accurate production records and complete required documentation.
About the Role:
- 3 years of cooking experience in a fast-paced institutional kitchen environment.
- Valid Food Handler Certificate or provincial equivalent.
- Excellent customer and client relationship skills.
- Strong communication skills (written and verbal).
Why Work with Compass Canada?
We are committed to fostering a diverse and inclusive workforce that reflects the communities we serve. We encourage all qualified candidates to apply, without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or accommodation needs.
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