Line Cook
6 months ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure timely and efficient service
- Plate and present dishes in an appealing manner
- Monitor food quality and freshness
- Adhere to all food handling and food service regulations
**Skills**:
- Proven experience as a line cook or in a similar role
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Ability to follow recipes accurately and consistently
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
**Job Type**: Part-time
Pay: $17.00-$20.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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