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Restaurant Manager
1 month ago
**About the Role**
At Coffee Culture Café and Eatery, we are seeking a highly motivated and organized Café Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth day-to-day operation of our café, supervising and training staff, and maintaining high standards of customer service and food quality.
**Responsibilities**
* Supervise and coordinate activities of staff who prepare and portion food, including staff training in job duties, sanitation, and safety procedures.
* Establish work schedules and ensure that food and service meet quality control standards.
* Prepare and submit reports, taking into account sales, stock, repairs, and wastage.
* Supervise and check the assembly of trays and delivery of food trolleys.
* **Supervision**: Manage a team of 5-10 staff, including cooks, food and beverage servers, food service counter attendants, food preparers, and kitchen and food service helpers.
**Requirements**
* **Education**: College/CEGEP degree.
* **Experience**: 7 months to less than 1 year of experience in a related field.
* **Work Setting**: Fast-paced environment, with tight deadlines and standing for extended periods.
* **Personal Suitability**: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and a team player attitude.