Breakfast Line Cook/supervisor
6 months ago
**We are looking for full time/part time cooks to join our team.**
- **Hours of operation are 8am-3pm Tuesday to Sunday. 8am-8pm Friday**:
- Weekday or weekend availability**:
- Experience encouraged but not required.**
Responsibilities include:
- Prepare cooking station for service
- prepare various foods
- arrange sauces and supplementary garnishes
- cover, date and correctly store all good prep items
- notify owner in advance of likely shortages
- Cook Breakfast, lunch and grill items
- close the kitchen correctly with proper closing checklist
- maintain a prepared and sanitary work area at all times
- keep entire kitchen area clean throughout the shift
- ensure grills, stove top, steamer, walk in cooler and freezers are clean and ready for use
- make sure all storage areas are tidy and all products are stored appropriately.
- consistently use safe and hygienic food handling practices
**Requirements**:
- must follow COVID 19 safety protocols
- excellent time management skills
- personable and friendly attitude
- must work well under pressure
- must work well in team environment
**Job Types**: Full-time, Permanent, Part time
Schedule:
- Day shift
Ability to commute:
- 2029 Mount Forest Drive Burlington L7P 1H4
**Experience**:
- Cooking: 1 year (preferred)
Expected start date: anytime
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$22.50 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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