Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Aburi Market. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement new menu ideas and recipes to maintain a high level of culinary excellence.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Maintain a clean and safe working environment in the kitchen, adhering to all health and safety regulations.
- Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Monitor and control food costs, inventory, and supplies to ensure that we are operating within budget.
- Work closely with other departments, such as front-of-house and management, to ensure seamless service and communication.
Requirements:
- Minimum 1 year of experience as a head cook or executive chef in a fast-paced kitchen environment.
- Proven track record of leading a team and achieving high levels of culinary excellence.
- Strong knowledge of food safety and health regulations.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
- Excellent communication and leadership skills.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- The opportunity to work with a talented and experienced team.
- Ongoing training and development opportunities.
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