Culinary Operations Manager

2 weeks ago


Mississauga, Ontario, Canada Mean Bao (2021) Inc. Full time

Culinary Operations Manager

We are seeking a highly skilled Culinary Operations Manager to join our team at Mean Bao (2021) Inc. The ideal candidate will have a strong background in kitchen management and be able to lead a team of staff in preparing and portioning food.

Key Responsibilities:

  • Establish efficient methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef

Requirements:

  • 3 years to less than 5 years of experience
  • Permanent position
  • 30 hours per week
  • English language

Work Environment:

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking

Personal Suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability


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