Culinary Operations Manager

3 weeks ago


Mississauga, Ontario, Canada Skyway Brands Ontario Inc. Full time
Job Summary

We are seeking a skilled Culinary Operations Manager to oversee the preparation and presentation of food in our kitchen. The ideal candidate will have experience in food service management and be able to lead a team to achieve high-quality results.

Key Responsibilities
  • Food Preparation and Presentation: Supervise and coordinate the preparation and presentation of food to meet quality control standards.
  • Team Management: Train staff in job duties, sanitation, and safety procedures, and supervise and coordinate activities of staff.
  • Budgeting and Cost Control: Prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in food service management.
  • Skills: Knowledge of the establishment's culinary genres, and ability to work in a fast-paced environment.


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