Senior Chef Manager

2 weeks ago


Richmond Hill, Ontario, Canada Sarpa Trattoria Inc Full time
Job Description:

Sarpa Trattoria Inc is seeking an experienced and skilled Chef Manager to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and ensuring the highest quality dishes are served to our customers.

Responsibilities:
  • Develop and implement menus that cater to customer preferences and dietary needs
  • Maintain inventory levels of food, supplies, and equipment to ensure seamless kitchen operations
  • Supervise kitchen staff, providing guidance and training to ensure excellent service standards
  • Manage kitchen budget and ordering process to minimize waste and optimize profitability
  • Collaborate with other departments to ensure smooth service delivery and exceptional customer experience
Requirements:
  • Minimum 1 year of experience as a chef or in a related role
  • Excellent culinary skills and knowledge of menu planning and preparation
  • Strong leadership and communication skills to motivate and manage kitchen staff
  • Ability to work in a fast-paced environment and meet deadlines
  • High school diploma or equivalent required; culinary degree preferred
Benefits:
  • Competitive salary: $65,000 - $85,000 per year, depending on experience
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Flexible scheduling to accommodate your needs

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