Executive Chef
3 weeks ago
ZUNYAN RESTAURANT invites applications for a skilled Chef to join our team.
Key Responsibilities- Manage kitchen operations to ensure efficient food preparation and presentation.
- Lead a team of cooks and kitchen staff to maintain high-quality food standards.
- Analyze operating costs and optimize kitchen resources for better results.
- Develop new recipes and menus to enhance our culinary offerings.
- Train and mentor staff on new cooking techniques and kitchen procedures.
The ideal candidate will have experience working in a fast-paced kitchen environment, with a focus on food safety, quality, and presentation.
Requirements- 5+ years of experience in a senior culinary role.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a high level of productivity.
- Knowledge of food safety and handling procedures.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative work environment with a passionate team.
ZUNYAN RESTAURANT is an equal opportunities employer and welcomes applications from diverse candidates.
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