Bakery Team Member

7 days ago


Port Carling, Ontario, Canada Foodland Full time
About the Role

We are seeking a skilled Baker to join our team at Foodland. As a key member of our bakery department, you will be responsible for preparing and baking a variety of products, including bread, pastries, and cakes.

Key Responsibilities
  • Product Preparation: Prepare dough and batters for a range of products, including pies, bread, rolls, and sweet goods, according to recipes or special customer orders.
  • Baking: Bake mixed dough and batters to produce high-quality products.
  • Special Orders: Prepare special orders for customers, ensuring that products meet our high standards.
  • Team Leadership: Supervise baking personnel and kitchen staff, ensuring that the team is working efficiently and effectively.
  • Quality Control: Inspect kitchen and food service areas to ensure that products meet established standards.
  • Maintenance: Organize and maintain inventory, ensuring that all necessary ingredients and supplies are available.
Requirements
  • Attention to Detail: Maintain a high level of attention to detail to ensure that products meet our quality standards.
  • Physical Demands: The role requires a high level of physical fitness, as you will be working in a fast-paced kitchen environment.
  • Teamwork: Work effectively as part of a team to achieve our goals and objectives.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Environment: A collaborative and supportive work environment.

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