Sushiyama Japanese Restaurant Chef
6 days ago
We are seeking a skilled and experienced Chef to join our team at Sushiyama Japanese Restaurant. This is a permanent position working 30 hours per week.
The successful candidate will have experience in planning menus, preparing and cooking complete meals or individual dishes and foods, and maintaining inventory and records of food, supplies and equipment.
This role involves ordering supplies and equipment, as well as cleaning the kitchen and work areas. The ideal candidate will be familiar with Japanese cuisine and have strong organizational skills.
A competitive salary will be offered based on experience, which we estimate to be around $45,000-$55,000 per year, depending on qualifications and location.
Key Responsibilities:
- Plan menus and estimate food requirements for realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Familiarity with Japanese cuisine
Work setting:
- Restaurant
Benefits:
- Permanent position
- Competitive salary
- Opportunity to work with a dynamic team
Language: English
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