Executive Head Chef
3 days ago
About Kamei Royale Japanese Restaurant
We are a renowned Japanese restaurant in the heart of the city, serving authentic and delicious cuisine to our discerning customers. We are currently looking for an experienced Chef to join our team as an Executive Head Chef.
About the Role
The successful candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management. With a strong background in Japanese cuisine, you will be expected to create new recipes, train staff, and ensure that all dishes meet our high quality standards.
Key Responsibilities
- Create innovative and delicious Japanese dishes for our menus
- Supervise and train kitchen staff to maintain high standards of food quality and presentation
- Requisition food and kitchen supplies, manage inventory, and optimize kitchen operations
- Plan menus, control costs, and ensure profitability
Requirements and Qualifications
To be successful in this role, you will need:
- A minimum of 3 years' experience as a Chef in a high-volume kitchen environment
- Strong knowledge of Japanese cuisine, ingredients, and cooking techniques
- Excellent leadership and communication skills
- Able to work in a fast-paced environment, managing multiple tasks simultaneously
Benefits
We offer a competitive salary package, including:
- $60,000 - $80,000 per annum (dependent on experience)
- Gratuities and bonuses
- Permanent full-time position
- 35 hours per week
- English language as primary work language
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