Restaurant Operations Manager
3 weeks ago
We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at Baigs Grill. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring seamless service delivery and driving sales growth.
Job Summary:- Achieve business objectives through effective management of daily restaurant operations
- Lead by example and foster a positive work environment that encourages teamwork and customer satisfaction
- Develop and implement operational procedures to improve efficiency and quality
The ideal candidate will have experience in managing fast-paced environments with a focus on customer satisfaction. They should possess excellent communication skills, both written and verbal, and be able to multitask effectively.
Responsibilities:- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Monitor sales performance and identify opportunities for growth
- 1-2 years of experience in a related field
- Post-secondary education in hospitality or a related field
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Familiarity with inventory management software
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
$45,000 - $55,000 per year, depending on experience. Benefits include medical and dental coverage, as well as a comprehensive retirement plan.
Baigs Grill is an equal opportunity employer and welcomes applications from diverse candidates.
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