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Executive Head Chef for Canada's Leading Restaurant Chain

1 month ago

Mississauga, Ontario, Canada CANADA INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Head Chef to join our team at Canada Inc. As a key member of our culinary leadership, you will be responsible for overseeing the entire kitchen operation, driving menu innovation, and ensuring exceptional food quality.

Key Responsibilities:
  • Culinary Leadership: Lead a team of 3-4 chefs, providing guidance, support, and development opportunities to ensure they reach their full potential.
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, specials, and promotions that meet customer demands and drive sales growth.
  • Food Quality and Safety: Ensure that all food products meet our high standards of quality, freshness, and safety, adhering to health and safety regulations.
  • Inventory Management: Oversee the ordering, storage, and preparation of ingredients, managing inventory levels to minimize waste and optimize profits.
  • Labor Cost Control: Analyze labor costs and develop strategies to optimize staffing levels, reducing unnecessary expenses while maintaining exceptional service standards.
Requirements:
  • Education: College or equivalent in Culinary Arts or related field.
  • Experience: Minimum 1 year of experience as an Executive Chef or similar role in a fast-paced restaurant environment.
  • Skillset: Proven track record of menu innovation, cost control, and team leadership; excellent communication, problem-solving, and time management skills.
  • Work Environment: Fast-paced restaurant environment with tight deadlines and heavy workload.
Compensation and Benefits:

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits including health, dental, and vision insurance, retirement plan, and paid time off.

Join our dynamic team and take your culinary career to the next level