Executive Pastry Artisan

3 weeks ago

Tofino, Canada The Wickaninnish Inn Full time
Pastry Chef Opportunity

We are seeking a highly skilled Pastry Chef to join our culinary team at The Wickaninnish Inn. As a Pastry Chef, you will be responsible for managing the day-to-day operations of the Pastry Department, including menu planning, production, and presentation of items for our restaurants and special events.

Key Responsibilities:
  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
  • Participate in and oversee menu planning, production, and presentation of items for our restaurants and special events.
  • Ensure food meets quality standards.
  • Consult with guests regarding special events or other special menu requests.
  • Support the savory kitchen with mise en place that involves baking and pastry techniques.
  • Supervise team members, including scheduling, training, mentoring, and performance evaluation.
  • Participate in human resources functions within the Pastry Department, including recruitment.
  • Be the liaison between the restaurant leadership team and the Pastry Team.
  • Order and inventory related to the Pastry Department.
Requirements:
  • Knowledge of Relais & Chateaux and AAA 4 Diamond standards.
  • Passion for baking and pastry arts.
  • Team player with proven leadership abilities.
  • Calm demeanor with a sense of urgency as required.
  • Detail-oriented with a focus on quality.
  • Ability to thrive in a fast-paced, multi-tasking environment.
  • Good communication skills, both verbal and written.
  • Superb time management and organizational skills.
  • Ability to work AM shifts.
  • Must be creative and innovative, yet able to adjust style to suit guest's specific needs and requests.
  • Familiarity with current culinary and F&B trends, innovations, and techniques.
  • Well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.
  • Completion of secondary school required.
  • Minimum 3 years in a similar position or level in a fine dining establishment or similar experience.
  • Cook's trade certification or equivalent credentials, training, and experience required.
  • Valid Food Safe Certification.

Salary/Wage: $75,000 annually.

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