Executive Pastry Chef
2 weeks ago
At Wickaninnish Inn, we are seeking a highly skilled and experienced Pastry Chef to join our Culinary team. As a Pastry Chef, you will be responsible for managing the day-to-day operations of the Pastry Department, including supporting the savory kitchen. Our culinary philosophy is centered around using seasonal products and maintaining the highest level of culinary excellence.
Key Responsibilities:
- Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux and AAA 4 Diamond standards.
- Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
- Support the savory kitchen with mise en place, utilizing baking and pastry techniques.
- Supervise team members, including scheduling, training, mentoring, and performance evaluation.
- Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.
- Order and manage inventory related to the Pastry Department.
Requirements:
- Possess a calm demeanor and a sense of urgency as required.
- Be detail-oriented and thrive in a multi-tasking, fast-paced working environment.
- Have good communication skills, both verbal and written.
- Be able to work AM shifts and be flexible with scheduling.
- Be knowledgeable about current culinary and F&B trends, innovations, and techniques.
- Hold a well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.
- Have a minimum of 3 years of experience in a similar position or level in a fine dining establishment.
- Be knowledgeable about and capable of meeting and exceeding Relais & Chateaux and AAA 4 Diamond standards.
- Hold a valid Food Safe Certification.
Salary/Wage: $75,000 annually.
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