Executive Pastry Artisan
3 weeks ago
We are seeking a skilled Pastry Chef to join our culinary team at the Wickaninnish Inn. As a Pastry Chef, you will be responsible for managing the day-to-day operations of the Pastry Department, including menu planning, production, and presentation of items for our restaurants and special events.
Key Responsibilities:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 Diamond Standards.
- Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
- Support savoury kitchen with mise en place that involves baking and pastry techniques.
- Supervising team members including scheduling, training, mentoring, and performance evaluation.
- Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.
- Ordering and inventory related to the Pastry Department.
Requirements:
- Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
- Journeyman/Red Seal Certification an asset.
- Valid Food Safe Certification.
- Knowledgeable about, and capable to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.
What We Offer:
- A competitive salary of $75,000 annually.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
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