Pastry Artisan

2 months ago

Tofino, Canada Château de Mercuès Full time
Job Summary

We are seeking a skilled Pastry Cook to join our culinary team at Château de Mercuès. As a Pastry Cook, you will be responsible for assisting with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant.

Key Responsibilities:

  • Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
  • Create visually appealing and delicious pastries that enhance our guests' dining experience.
  • Follow recipes and production schedules to ensure consistency and timely delivery of products.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings.
  • Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage.
  • Assist in the preparation and presentation of pastries for special events and functions.
  • Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.
  • Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.

Requirements:

  • The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
  • Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
  • Culinary school diploma or relevant certification is a plus.
  • Minimum 1-year previous experience in a fine dining establishment or similar.
  • Strong organizational skills, attention to detail, ability to multi-task in a fast-paced working environment, and creative problem-solving skills.
  • A positive and proactive approach and an ability to work independently or as part of a team.
  • Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items.
  • Knowledge of baking techniques, pastry decoration, and dessert presentation.
  • The ability to work early mornings, evenings, weekends, and holidays as required.
  • Strong attention to detail, creativity, and a passion for pastry arts.
  • Excellent time management and organizational skills.

What We Offer:

  • A competitive salary of $20 per hour.
  • Shared accommodation available for candidates that meet our eligibility criteria.
  • A positive and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.

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