Executive Chef

6 days ago


Parksville, British Columbia, Canada Tigh Na Mara Seaside Spa Resort & Conference Centre Full time

We are seeking an Executive Chef to join our culinary team at Tigh Na Mara Seaside Spa Resort & Conference Centre. As a key member of our kitchen team, you will be responsible for creating and executing menus that showcase the freshest local ingredients and exceed our guests' expectations.

About the Role

The ideal candidate will have a passion for cooking and a strong background in menu planning, food safety, and staff management. You will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and staff training. Your attention to detail and commitment to quality will ensure that every dish served meets our high standards.

Responsibilities
  • Plan and execute menus that showcase local flavors and ingredients
  • Requisition food and kitchen supplies to ensure efficient inventory management
  • Prepare and cook complete meals or individual dishes and foods to order
  • Train staff in preparation, cooking, and handling of food to maintain high-quality service
  • Maintain accurate records of food, supplies, and equipment to ensure compliance with health and safety regulations
  • Clean and maintain kitchen and work areas to ensure a safe and healthy environment
Requirements
  • Diploma or certificate in culinary arts or related field
  • Safe Food Handling certification
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously
  • Physical stamina to lift heavy loads and stand for extended periods
Benefits
  • Competitive salary range: $45,000 - $60,000 per year
  • Group insurance benefits
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment

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